Monday, April 29, 2013

Evaluating the role of intraparticle mass and heat transfers in a commercial FCC riser: A meso-scale study

CATEGORY: FCC – FLUID CATALYTIC CRACKING
Chemical Engineering Journal, Available online 26 February 2013, In Press, Accepted Manuscript
Evaluating the role of intraparticle mass and heat transfers in a commercial FCC riser: A meso-scale study
Guo-Qiang Chen a, Zheng-Hong Luo a, b, Xing-Ying Lan c, Chun-Ming Xu c, Jin-Sen Gao c
a Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, P. R. China
b Department of Chemical Engineering, College of Chemistry and Chemical Engineering, Shanghai Jiao Tong University, Shanghai 200240, P. R. China
c State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Changping, Beijing 102249, P. R. China
Abstract
Offers new insights into the fundamental mechanism of catalytic cracking from the meso-scale viewpoint. Researchers examined intraparticle mass and heat transfers under fluid catalytic cracking (FCC) reaction conditions. They constructed a comprehensive single particle model to characterize detailed chemical and physical phenomena occurring within catalyst particles in a commercial FCC riser from an industrial-scale refinery.
The model integrates the mass, energy, and momentum balances as well as the equations for gas-state, lumped-species reaction kinetics, the multicomponent diffusion and convective heat transfer. It is able to predict temperature, pressure, species mass fraction distributions, as well as the reaction rate and the effective diffusivity coefficient within the particles as a function of catalyst position in the riser. A detailed study based on the validated model shows that there are three typical particle phenomena along the axial direction in the FCC riser.  This leads to different catalytic and reactive operating zones under simultaneous mass and heat transfers as well as reaction.
Full Text Source (Subscription or Fee): http://www.sciencedirect.com/science/article/pii/S1385894713002349

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